Techniques for the construction of probabilistic expert systems comprising both discrete and
continuous random variables are presented. In particular we are concerned with how …

… fat DM on RM curds (1.15%) and protein DM on RMP curds (… d 1 on RM curds) to 5.41%
(protein DM in d 3 on RMP curds). … only for fat DM of curds obtained from RM (HorRat D and …

… Dairy samples including raw milk (RM), boiled milk (BM) (boiled at 100 C for 10 min) and
curd prepared from RM (RMC) and BM (BMC) were collected in triplicates from three farms …

… the fact that when amounts of casein in RM and control curds are similar (Tab. III)… curds in
comparison to the milk (NCN: 12.28 g.kg–1 for the control, versus 10.50 g.kg–1 for the RM curds…

Factor models seek to reduce the impact of spurious in-sample correlations on the estimation
of a covariance matrix of security returns. Among US equities, market value is concentrated …

… In all microbial groups, the largest I 0h–24h was noted for CC curds, with a declining tendency
occurring gradually in PM and RM curds. At the same time and in all the curds, values of I …

… was of better quality than those made from RM containing 32% or 40% TS. The changes of
… level of TS in RM was increased. All cheeses made from washed RM curd showed greater …

… curd was ten times higher than milk, versus only twice as much in the industrial type. In both
technologies, the concentrations decreased from curd … in raw milk (RM), curd and cheese in …

… Detection limit for Rogosa enumeration of AS1, AS2 and RM curds, and for AS1 and AS2 …
Growth on Rogosa agar plates in milk and curd was only observed in AS2 cheese. In RM …

… Bacterial DGGE profiles of the DNA extracted from the bulk of colonies harvested from
selected plates and the DNA extracted directly from the samples of raw ewes' milk (rm); curd …