Feed intake is the major factor that influences both the body weight gain and feed efficiency
in meat-type poultry. Because so many factors can influence feed intake, it is often difficult to …

… of the progeny to phytohaemagglutinin-P and embryonic bone weights over progeny from
… Zinc-methionine increased the response of the progeny to phytohaemagglutinin-P and zinc …

… Cumulative 3-week body weight gains for unchallenged poults were improved (P < 0.05)
by both MOS and bambermycins. Two of the four E. coli stereotypes administered were …

… The 2001 diets also contained more lysine, methionine, total sulfur amino acids, and fat but
less Ca and P than did the 1957 diets. The 1957 diets were fed as mash, whereas the 2001 …

… The strain and diet differences for yield of the hot carcasses were present (P < 0.0001) at all
… at 71 d of age (P = 0.0207) and highly significant at 85 d of age (P < 0.0001). Although leg …

… The modern diets also contained more lysine, methionine, total sulfur amino acids, and fat,
but less Ca and P than did the 1957 diets. The 1957 diets were fed as mash, whereas the …

… Values were considered statistically different at P < 0.05. When data were percentages they
… Uni, Z., and PR Ferket. 2003. Enhancement of development of oviparous species by in ovo …

… CHO+HMB IO group had the highest maltase activity (P < 0.05), which was approximately
50% … Body weight of all IO fed hatchlings was greater than controls, and these differences (P < …

… In contrast to birds fed VIRG or BACT, LMOS and HMOS consistently increased (P < 0.05)
villi height and goblet cell number per villus in all intestinal segments at d 24 and 34. …

… Although P emission is greatest from ruminant species (64% of total P from food animals),
P … nature of these sectors and the concentration of P in the manure. For example, swine and …